Diabetes Nutrition Teaching Kit
This teaching kit explains the different types of diabetes. The 30 page resource book defines diabetes mellitus and provides menu guides, exercise suggestions, and seven blackline masters.
- Apple
- Bacon
- Bread, whole wheat
- Brownie
- Cheese cubes
- Chicken breast
- Dressing, French
- Margarine
- Milk, skim
- Salmon
- Sirloin steak
- Quantitative unit
- ks
Diabetes Nutrition Teaching Kit