OPTi Digital Handheld Refractometer

OPTi Digital Handheld Refractometer

Order Number: 0507.3801
OPTi® Digital Handheld Refractometer - A high performance refractometer with a vast choice of scales for a wide range of applications – all in the palm of your hand.
More about the product

348,48 Eur with VAT 288,00 Eur without VAT

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  • Pro měření širokého rozsahu produktů od čerstvého ovoce až po průmyslové chemikálie
  • Rychlá doba měření vzorku- 2 vteřiny
  • knihovna 50 stupnic
  • Až 3 aktivní stupnice v jednom přístroji
  • Senzor vysokého okolního světla (HAL) detekuje a varuje před příliš velkým množstvím světla vstupujícího do senzoru
  • Unikátní „AG testovací režim", který umožňuje použití certifikovaných referenčních materiálů s dlouhou životností bez obsahu sacharózy
  • Programovatelné zpoždění čtení pro stabilizaci teploty vzorku
  • Automatická teplotní kompenzace
  • Kalibrace nuly pomocí vody
  • Ergonomický design
  • Mělká měřící miska
  • Snadné čištění měřícího hranolu
  • Krytí IP65

Kompletní seznam stupnic

Applikace

Stupnice

Jednotka

Rozsah 

Rozlišení

Přesnost 

ATC

Primary

°Brix (ATC)

 

0–95

0.1

±0.2

°Brix

Primary

°Brix 

 

0–95

0.1

±0.2

None

Primary

Refractive Index (ATC)

 

1.33–1.53

0.0001

±0.0003

°Brix

Primary

Refractive Index

 

1.33–1.53

0.0001

±0.0003

None

Automotive

AdBlue®/DEF (NOx reduction)

% Weight / Weight

0–40

0.1

±0.2

AUS32

Automotive

Ethylene Glycol

°C Freezing Point

0 to -50

1

±1

EG

Automotive

Ethylene Glycol

°F Freezing Point

30 to -40

1

±1

EG

Automotive

Propylene Glycol

°C Freezing Point

0 to -50

1

±1

PG

Automotive

Propylene Glycol

°F Freezing Point

30 to -40

1

±1

PG

Food & Beverage

°Butyro

 

0–100

0.1

±0.5

Butyro

Food & Beverage

42 HFCS (High Fructose Corn Syrup)

% Weight / Weight

0–95

0.1

±0.2

°Brix

Food & Beverage

55 HFCS (High Fructose Corn Syrup)

% Weight / Weight

0–95

0.1

±0.2

°Brix

Food & Beverage

90 HFCS (High Fructose Corn Syrup)

% Weight / Weight

0–95

0.1

±0.2

°Brix

Food & Beverage

Fructose

% Weight / Weight

0–85

0.1

±0.2

°Brix

Food & Beverage

Glucose

% Weight / Weight

0–85

0.1

±0.2

°Brix

Food & Beverage

Invert Sugar

% Weight / Weight

0–85

0.1

±0.2

°Brix

Food & Beverage

Maltose

% Weight / Weight

0–60

0.1

±0.2

°Brix

Food & Beverage

Salinity (NaCl)

% Weight / Volume

0–28

0.1

±0.2

NaCl

Food & Beverage

Total Solids of Waste Milk

5–15

0.1

±0.5

°Brix 

Food & Beverage

Water in Honey 

% Weight / Weight

10–30

0.1

±0.2

Honey

Industrial

Arbitrary

 

0-95

0.1

±0.2

 

Industrial

Calcium Chloride 

% Weight / Weight

0–40

0.1

±0.2

CaCl2

Industrial

Ethanol

% Volume / Volume

0–20

0.5

±1

Ethanol

Industrial

Ethylene Glycol 

% Volume / Volume

0–60

0.1

±0.4

EG

Industrial

Ethylene Glycol

% Weight / Weight

0–60

0.1

±0.4

EG

Industrial

FSII DiEGME (ASTM D 5006)

% Volume / Volume

0.0–0.25

0.01

±0.02

°Brix

Industrial

Hydrogen Peroxide

% Weight / Weight

0–50

0.2

±0.5

°Brix

Industrial

Methanol 

% Weight / Weight

0–40 

1

±0.2

Meth

Industrial

Propylene Glycol 

% Volume / Volume

0–60

0.1

±0.4

PG

Industrial

Sodium Sulphate 

% Weight / Weight

0–22

0.1

±0.2

Na2SO4

Industrial

Starch 

%

0–30

0.1

±0.2

°Brix

Industrial

Sulphuric Acid (Battery Acid) 

Specific Gravity (d20/20)

1.000–1.501

0.001

±0.003

SA 

Industrial

Urea (CRC data)

% Weight / Weight

0–40

0.1

±0.2

AUS32

Life Science

Colostral Quality

 

Poor / PASS

Poor / PASS

±0.2

°Brix

Life Science

Seawater (Practical Salt Units) 

Part Per Thousand

0–180

1

±1

NaCl

Life Science

Seawater (Practical Salt Units) 

Specific Gravity (d20/20)

1.000–1.090

0.0005

±0.001

NaCl

Life Science

Serum Protein

g/100ml

0–30

0.1

±0.2

°Brix

Life Science

Urine (SG) Human

Specific Gravity (d20/20)

1.000–1.050

0.0005

±0.0010

°Brix

Life Science

Urine (SG) Large Mammal

Specific Gravity (d20/20)

1.000–1.050

0.0001

±0.0010

°Brix

Life Science

Urine (SG) Small Mammal

Specific Gravity (d20/20)

1.000–1.050

0.0005

±0.0010

°Brix

Wine & Beer

°Baumé

 

0–50

0.1

±0.2

°Brix

Wine & Beer

 °Zeiss (ABV)

% Volume / Volume

10–135

0.1

±0.5

°Brix

Wine & Beer

Alcohol Probable (AP)

 

0–22

0.1

±0.2

°Brix

Wine & Beer

KMW (Babo)

 

0–25

1

±1

°Brix

Wine & Beer

Oechsle (German)

 

30–130

1

±1

°Brix

Wine & Beer

Oechsle (Swiss)

 

0–130

1

±1

°Brix

Wine & Beer

°Plato

 

0–30

0.1

±0.2

°Brix

Wine & Beer

Mass Sugar (°Brix) (ATC)

% Weight / Weight

0–95

0.1

±0.2

°Brix

Wine & Beer

Mass Sugar (°Brix) 

% Weight / Weight

0–95

0.1

±0.2

None

Wine & Beer

Wort (Sucrose Equivalent)

Specific Gravity (d20/20)

1.000–1.120

0.0005

±0.001

°Brix

 

Quantitative unit
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OPTi ruční digitální refraktometr

OPTi Digital Handheld Refractometer

348,48 Eur s DPH Only on Order

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